Celorrio Whole Roasted Red Pepper 24 oz Pack of 2

Two 24 oz jars of Celorrio fire-roasted red peppers — peeled, packed in their own juices, ready to use without prep.

Common Uses: strips for bacalao a la vizcaína, ropa vieja garnish, base for sofrito, sliced into fricasé de pollo, folded into arroz con pollo, plated alongside camarones al ajillo, or layered into a proper Cuban sandwich.

Pantry Role: sofrito starter, pantry staple — the kind of jar you reach for two or three times a week.

Common In: Spanish classical cooking, Cuban-American households, pan-Latin home kitchens.

Pairs With: garlic, Spanish olive oil, bacalao, capers, manzanilla olives, white rice, chicken, shrimp, crusty bread.

The two-pack is built for households that cook through a jar fast. Vegan, gluten-free, shelf-stable. Ships nationwide.