Conchita Adobo with Pepper 14 oz

Conchita Adobo with Pepper is the all-purpose Cuban seasoning blend — salt, garlic, oregano, turmeric, and black pepper — used to season meat before it ever hits the pan.

Common Uses: Rubbed onto bistec de palomilla, pollo asado, lechón asado, and pernil before marinating; stirred into ropa vieja; sprinkled on yuca, tostones, and fries; used as the base layer for almost any marinade with naranja agria and garlic.

Pantry Role: adobo base, base seasoning

Common In: Cuban, Caribbean, and pan-Latin kitchens across Miami-Dade, Hialeah, and Cuban-American households nationwide.

Pairs With: naranja agria, fresh garlic, oregano, cumin, bay leaf, olive oil, lime.

Gluten-free, vegan, kosher. The 14 oz shaker handles weeks of weeknight cooking and weekend grilling. Ships nationwide.