Conchita Adobo with Pepper 14 oz Pack of 3

Conchita Adobo with Pepper is an all-purpose dry seasoning blend built on salt, garlic, oregano, turmeric, and ground black pepper — the peppered version of the standard Cuban adobo shaker.

Common Uses: rubbing bistec de palomilla before pan-frying, seasoning pollo asado, building a dry layer on lechón asado before the mojo goes on, finishing picadillo, and salting ropa vieja during the braise.

Pantry Role: base seasoning, adobo base.

Common In: Cuban home kitchens, Caribbean cooking, pan-Latin marinades and weeknight protein prep.

Pairs With: naranja agria, fresh garlic, comino, bay leaf, and yellow onion for a full mojo-style marinade.

Gluten-free, vegan, kosher. Sold as a pack of three 14 oz shakers — enough to keep one at the stove, one with the grill kit, and a backup on the shelf. Ships nationwide.