Conchita Black Beans Ready to Eat — 15oz

Conchita's Cuban black beans — heat and serve

Conchita's frijoles negros — same Cuban-style preparation (sofrito, garlic, cumin, vinegar) as El Ebro's version, slightly different brand profile. Cuban shoppers often have a household preference between Conchita and El Ebro; both make great instant black beans.

Product details

• 15 oz can
• Cuban-style seasoned black beans
• Ready-to-eat — heat and serve
• Serves 2

How to use

1. Over white rice with a fried egg.
2. Topped with chopped onion + drizzle of olive oil.
3. Spoon onto tostones for a black bean appetizer.

Conchita vs El Ebro?

Both are Cuban-style canned black beans. Conchita tends slightly sweeter, El Ebro slightly more savory. Try El Ebro Cuban Black Beans 15oz to compare.

Storage

Pantry until opened. Refrigerate leftovers, use within 3 days.