Conchita Cilantro Lime Rice 3.25 lb Pack of 2

Cilantro-lime rice from Conchita — the bright Cuban side

Conchita Cilantro Lime Rice is pre-seasoned with cilantro and lime for the bright, fresh Cuban-American rice that pairs perfectly with grilled fish, mojo pork, Cuban bowls, and tacos. This Pack of 2 keeps the pantry stocked for the family that eats Cuban regularly.

Product details

• Pack of 2 × 3.25 lb bags (6.5 lb total)
• Long-grain white rice seasoned with cilantro and lime
• Ready in 20 minutes on the stovetop
• No artificial colors or flavors
• Approx 16-20 family servings per bag

How to cook cilantro lime rice

1. Combine 1 cup rice with 2 cups water (or chicken broth for extra flavor) in a saucepan
2. Add a pat of butter or splash of olive oil
3. Bring to a boil, then reduce to a simmer and cover
4. Cook 18-20 minutes until liquid is absorbed
5. Rest covered off heat for 5 minutes
6. Fluff with a fork before serving
7. Optional: add a squeeze of fresh lime and chopped cilantro just before serving for extra brightness

What to serve with cilantro lime rice

Pairs beautifully with grilled fish (mahi-mahi, salmon, tilapia), Cuban mojo pork, lechon asado, Cuban-style grilled chicken, fajitas, tacos, or as a base for Cuban-American bowls. The lime brightens heavier proteins; the cilantro adds fresh herb depth.

Cilantro lime vs Spanish yellow rice — which when?

Cilantro lime is the lighter, brighter rice — best with fish, lighter meats, and Mexican-Cuban fusion dishes. Spanish yellow rice (with bijol/saffron) is richer and more savory — best with chicken, pork, and traditional Cuban arroz con pollo.

Storage

Store unopened bags in a cool dry pantry. After opening, transfer to an airtight container and use within 6 months for peak quality.