Conchita Guava Marmalade 14.1 oz

Conchita guava marmalade is the spreadable version of the guava paste most Cuban households already keep on hand — softer, brighter, ready straight from the jar without slicing or melting.

Packed in a 14.1 oz jar, the texture sits between jam and preserves: real fruit pulp, sweet with a citrus lift, spreadable on toast but thick enough to hold inside a pastry.

Common Uses: Spread on Cuban toast at breakfast, layered into pastelitos de guayaba before baking, swirled into cream cheese for the classic guava-and-cheese combination, folded into thumbprint cookies, spooned over flan or vanilla ice cream for dessert.

Cultural Context: Guava is the flavor Cuban kids grow up on — in paste form at merienda, in pastry form at the bakery, in marmalade form on the breakfast table. The jarred marmalade is the version that crossed over into diaspora kitchens because it's faster than working with the brick: open, spoon, done. It's how abuelas in Hialeah send a child off to school and how home bakers in Tampa fill empanaditas without breaking out a cutting board.

Pairs With: Cuban crackers and queso crema, puff pastry sheets for homemade pastelitos, café con leche at breakfast, manchego for an afternoon snack board.

Vegan, vegetarian, and gluten-free. Ships nationwide to Cuban-American households restocking the pantry far from a Sedano's.