Conchita Guava Shells in Syrup 32 oz Pack of 3

Cuban guava shells in syrup — Conchita's full-pound restaurant size

Guava shells (cascos de guayaba) in syrup are the Cuban dessert essential — sweet poached guava halves bathed in their own ruby syrup. Pair with cream cheese for the classic Cuban dessert that anchors every Noche Buena, or use the shells and syrup for cakes, ice cream toppings, and Cuban pastries. This 32 oz Pack of 3 is restaurant/catering size for businesses or large Cuban-American families.

Product details

• 3 cans × 32 oz each (96 oz total, 6 lbs)
• Whole guava halves preserved in heavy syrup
• Ready-to-serve — open, plate, and enjoy
• Imported tropical fruit, the Cuban way
• Gluten-free, vegan-friendly

How Cuban families serve guava shells

1. The classic — plate 2-3 guava halves with a slice of cream cheese and a drizzle of the syrup
2. Cuban pastelitos filling — chop the shells and use as a turnover or pastry filling
3. Ice cream topping — drizzle the syrup over vanilla ice cream and top with chopped shells
4. Wedding/event display — arrange shells with cream cheese, Cuban bread, and crackers as a platter
5. Spoon over Cuban flan or tres leches cake for extra fruit flavor

Why the 32 oz can vs 16 oz can?

The 32 oz can has roughly double the guava shells (and double the syrup) of the standard 16 oz can. The right size for Cuban-American restaurants serving guava-and-cream-cheese as a dessert, large Noche Buena hosts, catering operations, or households making Cuban pastry in volume.

Why the Pack of 3?

Three 32 oz cans = enough guava for a Noche Buena dessert table for 25-30 people, or 2-3 catering events, or 2-3 months of regular family Cuban dessert consumption. Buying the multi-pack saves significantly over single cans.

Storage

Unopened cans store at room temperature for years. Once opened, transfer the unused shells and syrup to a glass container, refrigerate, and use within 7-10 days.