Conchita Valencia Pearl Rice — 12oz

Valencia Pearl Rice — short-grain for the rice dishes that need creaminess

Valencia (or arroz bomba-style) is the short-grain Spanish rice for paella and creamy Cuban rice dishes — it absorbs broth without falling apart, gives that signature creamy-but-distinct-grain texture. Different from long-grain table rice. Essential for paella, arroz con pollo done right, and arroz con leche.

Product details

• 12 oz package
• Short-grain pearl rice
• Valencia/paella style

How to cook

1. Paella: toast the rice in olive oil first, add hot broth ratio 2.5:1.
2. Arroz con pollo: cook with sofrito, chicken broth, saffron — let the bottom crisp (socarrat).
3. Arroz con leche: simmer with whole milk, cinnamon, lemon peel until creamy.

Why Valencia rice for paella?

Long-grain rice stays separate and dry — wrong for paella. Valencia absorbs 3× its volume in broth and stays slightly al dente, which is the texture paella needs.

Want a multi-pack?

Cooking for a crowd or making paella weekly? Try Conchita Valencia Pearl Rice Pack of 3.

Storage

Airtight container in a cool, dry pantry. Lasts well over a year.