El Ebro Caldo Gallego — Galician/Cuban Bean Soup, 15oz, Pack of 3

Caldo Gallego — the Cuban-Galician winter soup, ready in minutes

Caldo Gallego is the Spanish-Galician white bean soup that became a Cuban household staple: white beans, collard greens (or turnip greens), potatoes, chorizo, ham. El Ebro's canned version captures the slow-simmered flavor in a ready-to-heat 15oz can. Three cans = a week of lunches.

Product details

• 3 × 15 oz cans (45 oz total)
• White beans, greens, potato, chorizo, ham
• Ready-to-eat — heat and serve
• Each can serves 2

How to serve

1. Heat and ladle into bowls with crusty Cuban bread.
2. Top with a drizzle of olive oil and a pinch of smoked paprika.
3. Add diced ham or chorizo for an extra-hearty version.

What greens are in Caldo Gallego?

Traditionally turnip greens (grelos) in Spain; in Cuba and the US it's commonly collards or kale. Check label for current greens.

Storage

Pantry until opened. Refrigerate leftovers, use within 3 days.