El Ebro Fabada Asturiana — White Bean Stew, 15oz, Pack of 3

Fabada — Spanish/Cuban white bean stew, ready to heat

Fabada Asturiana is the hearty Spanish white bean stew — fat white beans, chorizo, morcilla, pork — that Cuban kitchens adopted as a winter favorite. El Ebro's version is canned ready-to-eat: open, heat, serve with crusty bread.

Product details

• 3 × 15 oz cans (45 oz total)
• White beans + chorizo + pork
• Ready-to-eat — heat and serve
• Each can serves 2

How to serve

1. Heat the can contents in a pot, ladle into bowls with crusty Cuban bread.
2. Add a splash of sherry or red wine; simmer briefly to deepen.
3. Top with chopped parsley and a drizzle of olive oil.

What's the difference between fabada and other bean stews?

Fabada uses fat white Asturian beans (fabas), with a rich pork-and-chorizo broth — heavier and more meat-forward than caldo gallego or black beans.

Storage

Pantry until opened. Refrigerate leftovers, use within 3 days.