El Ebro Chickpea Stew (Garbanzos) — 15oz, Pack of 3

Garbanzos — Cuban chickpea stew, heat and serve

El Ebro's garbanzos are chickpeas slow-cooked in a tomato-garlic-sofrito base — the Cuban-Spanish way. Three 15oz cans, ready-to-eat. Open, heat, ladle over rice or eat with bread.

Product details

• 3 × 15 oz cans (45 oz total)
• Chickpeas in tomato-garlic broth
• Ready-to-eat
• Each can serves 2

How to use

1. Heat and serve over white rice or with crusty bread.
2. Add diced chorizo or ham + a pinch of saffron for a richer Spanish-style stew.
3. Spoon over toast with olive oil for a tapas-style snack.

Vegetarian?

This is a meat-based stew — check label for current ingredients. For pure vegetarian, drain the chickpeas and use the broth separately.

Storage

Pantry until opened. Refrigerate leftovers, use within 3 days.