El Ebro Chorizos in Lard — 7.2oz Cans, Pack of 3
$35.19
Spanish chorizo preserved in lard — the old-world pantry staple
El Ebro's chorizos in lard are paprika-rich Spanish-style cured links packed in their own preservative fat — the traditional way these were kept before refrigeration. Slice them for tapas, dice them into stews, or fry slices for breakfast.
Product details
- 3 × 7.2 oz cans
- Spanish-style cured chorizo
- Preserved in lard (traditional)
- Shelf-stable until opened
How to use
- Slice thinly, plate as tapas with bread and olives.
- Dice into fabada, caldo gallego, or any bean stew for instant depth.
- Fry slices for breakfast alongside eggs and Cuban bread.
What's the lard for?
Lard is the traditional preservative for cured chorizo — keeps the sausages soft and shelf-stable. Skim or save the lard; some cooks use a spoonful for cooking.
Storage
Pantry until opened. After opening, refrigerate, use within 1-2 weeks.