El Ebro Picadillo Cuban-Style Beef Hash — 15oz

Picadillo — Cuban comfort food in a can, heat and serve

Picadillo is the Cuban weeknight dinner: ground beef cooked with sofrito (garlic, onion, pepper), tomato, olives, raisins, sometimes potatoes. Sweet-savory, slightly briny from the olives, slightly sweet from the raisins. El Ebro's canned version captures the home-cooked flavor in a 15oz can ready to heat.

Product details

• 15 oz can
• Ground beef with sofrito, olives, raisins
• Ready-to-eat — heat and serve
• Serves 2

How to serve

1. Over white rice with fried plantains (maduros) — the classic plate.
2. Stuff into empanada dough for instant Cuban empanadas.
3. Layer with mashed potatoes for a Cuban shepherd's pie ("pastel de papa").
4. Top with a fried egg + black beans for a hearty Cuban brunch.

What makes Cuban picadillo different from other beef hash?

The sweet-and-salty contrast: olives + raisins. Sounds odd, works perfectly. Plus the sofrito base — garlic, onion, green pepper — and tomato sauce binding it all together.

Storage

Pantry until opened. Refrigerate leftovers, use within 3 days.