Gofio Canario - El Molino de Elba 16 oz Pack of 3

Gofio is toasted grain flour from the Canary Islands — a Spanish pantry staple made by milling roasted wheat or maize into a fine, nutty powder. El Molino de Elba produces a traditional Canario-style gofio with a mild, earthy flavor.

Common Uses: stirred into café con leche for breakfast, whisked into milk or banana smoothies, kneaded into bread dough, used as a thickener for soups and stews (escaldón), or mixed with honey and almonds for traditional Canarian desserts.

Pantry Role: baking staple, thickener.

Common In: Canary Islands cooking, Spanish kitchens, and Cuban households with Canario heritage — gofio came to Cuba with Canarian immigrants and remains a quiet pantry holdover.

Pairs With: warm milk, honey, bananas, almonds, fish broth for escaldón, or sugar for a simple breakfast porridge.

Three 16 oz bags ship nationwide. Rarely stocked outside specialty Spanish and Caribbean markets.