Goya Adobo Coriander and Annatto 8 oz, Adobo cilantro y Achiote

Goya Adobo with Coriander and Annatto is the cilantro-and-achiote variant of Goya's signature all-purpose seasoning — salt, garlic, oregano, and black pepper rounded out with herbaceous cilantro and the earthy color of annatto.

Common Uses: seasoning pollo asado before the grill, dusting bistec de palomilla in the pan, building the base for picadillo and ropa vieja, finishing camarones al ajillo, rubbing chicken before roasting.

Pantry Role: base seasoning, adobo base.

Common In: Cuban, pan-Latin, and Caribbean home kitchens across Miami-Dade and Cuban-American households nationwide.

Pairs With: comino, naranja agria, garlic, bay leaf, olive oil, white rice, black beans.

Kosher, gluten-free, and vegan. Ships nationwide for cooks who want the cilantro-achiote profile on the shelf next to the yellow-cap original.