Goya Adobo Lemon Pepper 16.5oz

Goya Adobo Lemon Pepper is the citrus-forward version of the classic all-purpose blend — salt, garlic, oregano, black pepper, and dried lemon for a brighter finish on chicken and seafood.

Common Uses: seasoning pollo asado before the oven, hitting bistec de palomilla on the plancha, dusting camarones al ajillo before they hit the pan, marinating chicken for the grill, and finishing pollo a la plancha right off the heat.

Pantry Role: base seasoning and brine/marinade base — the shaker that lives next to the stove and gets reached for daily.

Common In: Cuban, Caribbean, and pan-Latin kitchens across South Florida and Cuban-American households nationwide.

Pairs With: naranja agria, fresh garlic, olive oil, comino, and a squeeze of lime at the table.

Ships nationwide in the familiar 16.5oz shaker — a pantry workhorse for anyone who cooks chicken and seafood more than twice a week.