Goya Adobo with Bitter Orange 16.5 Oz

Goya Adobo with Bitter Orange is the standard all-purpose Cuban seasoning blend with naranja agria built into the mix — salt, garlic, oregano, black pepper, turmeric, and bitter orange in one shaker.

Common Uses: dry rub for lechón asado and pernil, seasoning for pollo asado and bistec de palomilla, base for masas de puerco and vaca frita, all-purpose finisher on rice, beans, and roasted vegetables.

Pantry Role: adobo base, finishing sauce.

Common In: Cuban, Puerto Rican, and pan-Latin kitchens across South Florida, the Northeast Cuban diaspora, and Cuban-American households nationwide.

Pairs With: fresh garlic, sour orange juice, cumin, oregano, and olive oil for a quick mojo marinade; sazón for color; bay leaves and onion for slow-roasted pork.

The 16.5 oz size is the household workhorse — sits next to the stove, gets used on almost everything. Ships nationwide for cooks who don't want to mix their own mojo dry rub every time.