Goya Adobo with Pepper (Con Pimienta) — All-Purpose Seasoning, 12oz

Goya Adobo Con Pimienta — the Cuban kitchen's most-used seasoning, with pepper built in

The same garlic-salt-oregano-turmeric blend as Sin Pimienta, plus black pepper already mixed in. This is the version Cuban cooks reach for when they want one shake and done — chicken, beef, pork, vegetables, eggs. The Con Pimienta jar is louder, the Sin Pimienta jar is more flexible.

Product details

• 12 oz container
• Garlic, salt, oregano, turmeric, black pepper
• One-shake seasoning
• Shelf-stable

How to use

1. Pre-grill chicken, pork, beef — sprinkle generously, let sit 15 min.
2. Season rice + beans dishes at the start of cooking.
3. Tostones, plantains, yuca — before frying.
4. Soups and stews — finishing shake at the end.

Con Pimienta vs Sin Pimienta?

Con Pimienta has the pepper built in — bolder, more peppery, one-jar simple. Sin Pimienta lets you control pepper separately. Cuban kitchens often keep both; choose based on your seasoning style.

Need more?

Try Goya Adobo Con Pimienta Pack of 3.

Storage

Airtight in a cool, dry pantry.