Goya Adobo with Pique Picante 8 oz

Goya Adobo with Pique Picante is the standard all-purpose Latin seasoning blend with chili heat added — garlic, oregano, salt, black pepper, turmeric, and crushed red pepper in one shaker.

Common Uses: rubbed on bistec de palomilla before pan-frying, dusted on pollo asado before the oven, seasoning the flour dredge for bistec empanizado, finishing camarones al ajillo, and stirring into picadillo for a sharper edge than plain adobo delivers.

Pantry Role: finisher seasoning, base seasoning.

Common In: Cuban, Puerto Rican, and Dominican kitchens; pan-Latin home cooking across Cuban-American households nationwide.

Pairs With: sofrito, sazón con culantro y achiote, lime, naranja agria, white rice and black beans, mojo marinades.

An 8 oz shaker lasts a long time at home; ships nationwide.