Goya Adobo without Pepper (Sin Pimienta) — All-Purpose Seasoning, 12oz

Goya Adobo Sin Pimienta — the Cuban kitchen's most-used seasoning

If you walk into a Cuban kitchen and look at the spice rack, this is the first jar you'll find. Goya Adobo Sin Pimienta is garlic powder, salt, oregano, and turmeric in one blend — used on chicken before grilling, on beef before searing, on tostones before frying, on eggs at breakfast. The "without pepper" version is the milder, more versatile of the two — better when you want to control pepper separately.

Product details

• 12 oz container
• Garlic, salt, oregano, turmeric blend
• No black pepper (controlled separately)
• Shelf-stable

How to use

1. Sprinkle on chicken, beef, pork before grilling or searing.
2. Season tostones, plantains, or yuca before frying.
3. Add to rice, beans, or sofrito for instant Latin flavor.
4. Use as a base seasoning for any savory dish.

Sin Pimienta vs Con Pimienta?

Sin Pimienta (without pepper) lets you control black pepper separately. Con Pimienta has black pepper built in — slightly more punchy out of the bottle. Most Cuban kitchens have both.

Need more?

Cooking weekly? Try Goya Adobo Sin Pimienta Pack of 3.

Storage

Airtight in a cool, dry pantry. Lasts well over a year.