Goya Beef Powdered Bouillion 2.82 oz
Goya beef bouillon powder is the shortcut to a deeper, beefier base in Cuban and pan-Latin cooking — concentrated, fast-dissolving, and easier to measure than cubes.
Common Uses: building the broth for caldo gallego and ajiaco, boosting sopa de pollo, seasoning the braising liquid for carne guisada and ropa vieja, enriching the rice in arroz con pollo, deepening fricasé de pollo.
Pantry Role: staple base, broth builder for soups, stews, and rice dishes.
Common In: Cuban kitchens, Caribbean stews, and weeknight Latin cooking where a long-simmered stock isn't on hand.
Pairs With: sofrito, comino, bay leaf, garlic, olive oil, tomato sauce, dry sherry.
Resealable 2.82 oz jar ships nationwide — a workhorse for any Latin pantry.