Grace Coconut Milk Powder 1.76 oz

Grace coconut milk powder in the small 1.76 oz packet — the shelf-stable shortcut when you need coconut milk for one batch of arroz con leche and don't want to open a whole can.

Just whisk with warm water to the consistency you need: thinner for batidos and soups, thicker for desserts and rice dishes. Jamaican brand, Caribbean staple, widely used across Cuban and pan-Latin kitchens.

Common Uses: arroz con leche, flan de coco, coconut batidos, sopa de pollo with a creamy finish, dessert fillings, arroz con pollo variations that lean Caribbean.

Pantry Role: dessert component and base seasoning — also a fat/oil base when you want coconut richness without the can.

Cultural Context: coconut threads through the Caribbean half of the Cuban kitchen — the eastern provinces, the Oriente influence, the desserts that show up at Sunday family dinner. The powder format is what diaspora cooks reach for when the recipe calls for half a cup and the nearest bodega doesn't stock the small cans.

Pairs With: short-grain rice, canela, condensed milk, vanilla, fresh fruit for batidos, lime zest.

Ships nationwide — a small-format pantry item that's surprisingly hard to find outside South Florida and Caribbean grocery aisles.