Conchita Grated Coconut in Syrup — 17oz

Coco rallado — the Cuban sweet coconut dessert

Sweetened shredded coconut in syrup — a Cuban dessert tradition served alongside guava casquitos and cream cheese, or spooned over flan, or stirred into rice pudding. The 17oz jar is the everyday household size.

Product details

• 17 oz jar
• Grated coconut in syrup
• Cuban dessert style
• Shelf-stable

How to use

1. Classic pairing: with guava shells (casquitos) and queso blanco.
2. Spoon over flan, arroz con leche, or vanilla ice cream.
3. Stir into yogurt or oatmeal for tropical breakfast.
4. Bake into coconut cookies or thumbprints.
5. Cocktail garnish — rim a glass with the syrup, dust with grated coconut.

Want the big version?

For parties, baking, or restaurant use, try Conchita Grated Coconut 32oz.

Storage

Pantry until opened. Refrigerate after opening, use within 3 weeks.