Habana's Violets by Habanera 8oz

Habana's Violets by Habanera is an 8oz bottle of violet-scented water in the Cuban tradition — used both as a delicate cologne and, in the kitchen, as a floral flavoring for desserts where a touch of violet rounds out cream and sugar.

Common Uses: scenting natilla, flan, arroz con leche, and tres leches; perfuming whipped cream, buttercream, and merengue; flavoring simple syrups for cakes and pastries; a few drops in custards and rice puddings for a floral lift.

Pantry Role: baking staple, finishing accent.

Common In: Cuban and Spanish home baking, abuela-style dessert recipes, merienda preparations across Cuban-American households nationwide.

Pairs With: vanilla, cinnamon, lemon peel, condensed milk, evaporated milk, egg yolks, sugar syrups.

Vegan, vegetarian, and gluten-free. Hard to find outside South Florida — ships nationwide to home bakers who keep agua de violetas on hand for the desserts that need it.