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Iberia Bacalaito Codfish Fritter Mix 4.5 oz Pack of 3

$11.54

Cuban-Caribbean codfish fritter mix — Iberia bacalaito Pack of 3

Iberia Bacalaito Codfish Fritter Mix is the just-add-water shortcut to authentic Cuban-Caribbean bacalaitos — crispy salt cod fritters that anchor beach food, fritura platters, and street snacks across the Spanish-speaking Caribbean. Pack of 3 keeps the pantry stocked for parties and weekday Cuban dinners.

Product details

  • 3 boxes × 4.5 oz each
  • Pre-seasoned with bacalao (salt cod) flavor
  • Just add water — no overnight soaking, no bone-picking
  • Authentic Cuban-Caribbean flavor
  • Makes approximately 20-30 fritters per box

How to make Iberia bacalaitos

  1. Mix the dry powder with cold water per package instructions until smooth batter forms
  2. Let rest 5-10 minutes
  3. Heat oil to 375°F in a deep skillet
  4. Drop spoonfuls of batter into the hot oil
  5. Fry 2-3 minutes per side until golden brown
  6. Drain on paper towels
  7. Serve hot with lime wedges, hot sauce, or mojo dipping sauce

Why the Pack of 3

Bacalaitos disappear fast at parties. Three boxes makes 60-90 fritters — enough for a Cuban-Caribbean appetizer for 20-30 people, or 2-3 family dinners. Buying the multi-pack saves and means you always have bacalaito mix when the craving hits. Single box available here.

Storage

Store sealed boxes in a cool dry pantry. Once opened, use within 6 months for best flavor.