Iberia Coarse Yellow Corn Meal 24 oz

Cuban-Caribbean corn meal — Iberia coarse yellow single bag

Iberia Coarse Yellow Corn Meal is the Cuban-Caribbean pantry staple for harina de maíz dishes — porridge, polenta-style sides, breading, and traditional Caribbean cornmeal cake. Coarse grind gives the right hearty texture for Cuban-American cooking. Single 24 oz bag is the right buy for occasional use or first-time tryers.

Product details

• 1 bag × 24 oz
• Coarse yellow corn meal (harina de maíz amarilla)
• No additives, no preservatives
• Cuban-Caribbean recipe authentic
• Versatile — porridge, polenta, breading, baking

How to make Cuban harina de maíz

1. Combine 1 cup corn meal with 4 cups water (or 3 water + 1 milk for richer)
2. Add a pinch of salt
3. Bring to a boil, then reduce to a simmer
4. Stir frequently to prevent lumps — 15-20 minutes total
5. Add sugar to taste and a stick of cinnamon for breakfast porridge
6. Serve hot with a pat of butter and a sprinkle of brown sugar

Coarse vs fine corn meal — what's the difference?

Coarse corn meal has more texture — perfect for hearty Cuban porridges, polenta, and breading where you want bite. Fine corn meal is for delicate baking and smooth sauces. For traditional Cuban harina de maíz porridge, coarse is the right choice.

Going through it fast?

The Pack of 3 saves money for regular cooks.

Storage

Store sealed bag in a cool dry pantry. After opening, transfer to an airtight container. Best within 6 months of opening.