Kingsford Pink Himalayan Griling Salt 5.75 0z

Kingsford pink Himalayan grilling salt is a coarse finishing salt mined from Himalayan deposits, packaged for grill-side and stovetop use.

Common Uses: finishing bistec de palomilla off the plancha, seasoning bistec empanizado before breading, salting pollo a la plancha and pollo asado, crusting lechón asado, general table seasoning.

Pantry Role: finishing sauce alternative — use as a finisher seasoning rather than a brine. Pairs as a base seasoning when ground fine.

Common In: Cuban home kitchens, pan-Latin grilling, American backyard cookouts, weeknight stovetop cooking.

Pairs With: comino, ajo en polvo, black pepper, mojo criollo, olive oil, fresh lime. Works well rubbed into steak before it hits the grill or sprinkled over tostones straight out of the fryer.

Vegan, vegetarian, and gluten-free. Ships nationwide.