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La Cubanita Guava Paste (Cream Style) — 16oz

$8.79

La Cubanita Cream Guava Paste — the spreadable middle ground

La Cubanita's cream-style guava paste sits between firm guava paste and smooth jelly — softer than the brick-style paste, thicker than jelly. Easier to spread, still firm enough to hold shape in pastry. The 16oz package is the household everyday size.

Product details

  • 16 oz package
  • Cream-style soft guava paste
  • Made with real guava

How to use

  1. Spread on toasted Cuban bread with cream cheese — the easier-to-spread version of the classic.
  2. Pastry filling for pastelitos and empanadas — holds shape better than jelly, spreads easier than paste.
  3. Cheese plate companion — soft enough to scoop onto crackers.
  4. Warm and drizzle over flan or pound cake.

Cream paste vs firm paste vs jelly?

Firm paste (like Conchita Guava Paste) is brick-style, sliceable. Cream paste is softer, scoopable. Jelly is smoothest, fully spreadable. La Cubanita Cream is the in-between.

Storage

Pantry until opened. Refrigerate after opening, use within 4-6 weeks.