Palacios Chorizo Mild & Spicy. 7,9 oz. Pack of 2

Palacios chorizo is Spanish-style cured pork sausage seasoned with smoked paprika and garlic — sold here as a two-pack with one mild (dulce) and one spicy (picante) link, each 7.9 oz.

Common Uses: sliced into caldo gallego, simmered with garbanzos, folded into potaje, browned at the start of fricasé de pollo or arroz con pollo, or grilled and served with bread.

Pantry Role: base seasoning, fat/oil base — the rendered paprika oil flavors the whole pot.

Common In: Gallego-influenced Cuban cooking and Spanish home kitchens, where chorizo carries the smoky, savory backbone of bean and pork stews.

Pairs With: white beans, garbanzos, collard greens, potatoes, cabbage, smoked ham hock, and crusty bread.

Imported from Spain. Ships nationwide — a Gallego pantry staple that's hard to source outside South Florida.