Conchita Papaya Chunks in Syrup — 16oz
$4.39
Papaya in syrup — the Cuban dessert fruit classic
In Cuba, papaya isn't always breakfast fruit — sweetened, preserved papaya chunks in syrup are a dessert tradition, served alongside fresh white cheese (queso blanco) for the classic fruta bomba con queso. Conchita's 16oz jar is the household dessert size.
Product details
- 16 oz jar
- Papaya chunks in heavy syrup
- Cuban dessert style
How to enjoy
- Classic pairing: spoon over fresh queso blanco or cream cheese as dessert.
- Topping for vanilla ice cream or flan.
- Mix into yogurt for tropical breakfast.
- Cocktail bar: papaya syrup for tropical daiquiris and mojitos.
- Brunch board with cheese, ham, and Cuban bread.
Fruta bomba — what's that?
In Cuba, papaya is called fruta bomba in some regions ("papaya" can be vulgar slang). Same fruit, different name. The dessert pairing with cheese is one of those things that sounds strange until you try it.
Storage
Pantry until opened. Refrigerate after opening, use within 2 weeks.