Peeled natural Tamarind 14 oz

Peeled natural tamarind in a 14 oz pack — sticky pulp with seeds intact, ready to soak, blend, or simmer into the sour-sweet base that runs through Caribbean, Mexican, and Cuban kitchens.

Common Uses: tamarind batidos and aguas frescas, agua de tamarindo, dessert fillings and candies, glazes for pork and chicken, sour base for chutneys and dipping sauces, snacking straight from the shell.

Pantry Role: acid/brightness, sweetener

Common In: Cuban merienda drinks, Mexican aguas frescas and dulces, Caribbean home cooking, Latin American dessert work.

Pairs With: brown sugar, piloncillo, lime, chile powder, condensed milk for batidos, ginger, ripe mango.

Soak in warm water to soften, then push through a sieve to separate pulp from seeds. Ships nationwide — fresh peeled tamarind is hard to find outside Latin markets.