Seafood Seasoning Creole Blend. 1.5 lbs. 3 pack.

A Creole-style seafood blend built around salt, paprika, garlic, celery seed, and herbs — designed to season shrimp, fish, and shellfish without overpowering them.

Common Uses: boiled shrimp and crab, camarones al ajillo, bacalao a la vizcaína, fish fry batter, seafood paella, gumbo and stew bases, and grilled whole snapper.

Pantry Role: finishing sauce companion and prep line staple — used to season the protein directly before cooking and to correct seasoning at the end.

Common In: Caribbean kitchens, pan-Latin seafood cookery, and Cuban-American households where seafood shows up on Friday and Lenten tables.

Pairs With: lime, garlic, olive oil, butter, sofrito, and dry white wine for shellfish.

Mild heat, gluten-free, vegan. Three 1.5 lb jars — bulk enough for steady home cooking or small catering jobs, shipped nationwide.