Tamarind Pulp 12 oz 100% natural Pack of 3

Tamarind pulp in 12 oz blocks, 100% natural with no added sugar — the seeded, compressed paste used across Latin, Caribbean, and Mexican kitchens for its sharp sweet-sour profile. Sold here as a three-pack.

Common Uses: tamarindo agua fresca, batidos de tamarindo, tamarind candy and paletas, glazes for pork and chicken, chutneys, marinades, and the base for Mexican tamarind sauces and Caribbean chamoy-style condiments.

Pantry Role: acid/brightness, base seasoning.

Common In: Cuban, Mexican, and pan-Caribbean home kitchens; widely used across Latin America for drinks and desserts.

Pairs With: piloncillo, sugar, chile powder, lime, ginger, garlic, soy sauce, mango, and guava for blended drinks or sauces.

To use: soak a chunk in hot water for 15–20 minutes, then press through a strainer to separate pulp from seeds and fibers. Refrigerate the strained concentrate for up to two weeks. Ships nationwide.