Turrón, imported from Spain, in every texture the holiday table asks for. Sanchis Mira runs the range: Jijona soft, Alicante hard, mazapán, yema tostada, chocolate imperial with almond, fruta, and a mousse de chocolate al Cointreau.
El Almendro covers the same two classics, blando and duro, at 7.05 oz.
The Cuban side belongs here as well. Turrón de maní, peanuts and honey pressed into brittle, sold as a 7 oz bar or a three-pack. Doña Jimena's variety bundle puts several styles in one box, and Bauducco mini panettone rounds out the season.
