Andrew Zimmern Curry Powder Madras Style 4 oz

Madras-style curry powder in a 4 oz shaker — turmeric-forward, earthy, mildly hot, with the bold warmth that defines South Indian curry blends. Widely used across Caribbean kitchens, where curry crossed over generations ago.

Common Uses: curry chicken, fricasé de pollo with a curry twist, carne guisada, garbanzos guisados, potaje, camarones al ajillo, lentil stews.

Pantry Role: base seasoning, adobo base.

Common In: Caribbean home cooking, pan-Latin stews, Indo-Caribbean kitchens, slow-cooked weeknight dinners.

Pairs With: coconut milk, garlic, onion, ginger, tomato, white rice, garbanzos, potatoes, chicken thighs.

Gluten-free, kosher, and vegan. Ships nationwide.