Andrew Zimmern Lemon & Shallots Seasoning French Style 2.5 oz

Andrew Zimmern Lemon & Shallots is a French-style finishing blend — dried shallot, lemon peel, garlic, herbs, and salt in a 2.5 oz jar. Bright and aromatic, leans citrus over heat.

Common Uses: finishing pollo a la plancha off the heat, seasoning camarones al ajillo, building a quick marinade with olive oil and white wine, dressing roasted vegetables, salting compound butter for fish.

Pantry Role: finishing sauce component, brine/marinade base.

Common In: European-leaning home kitchens, pan-Latin cooks looking for a citrus-forward alternative to heavier adobo blends.

Pairs With: olive oil, white wine, butter, garlic, fresh parsley, white fish, shrimp, chicken breast, asparagus.

Gluten-free, kosher, vegan. Ships nationwide.