Badia Parley Flakes 1 oz

The green flecks on top of a plate of arroz con pollo are usually parsley — and in most Cuban-American kitchens, they came from a Badia shaker, not a bunch on the cutting board.

Badia parsley flakes in the standard 1 oz shaker: dried, mild, herbaceous, ready to sprinkle directly from the bottle.

Common Uses: finishing arroz con pollo and fricasé de pollo, stirring into a sofrito base, brightening camarones al ajillo, dusting over bistec de palomilla and pollo a la plancha.

Cultural Context: Badia is the Miami-founded spice brand that became the default rack in Cuban-American households nationwide. The 1 oz shaker is the workhorse size — small enough to live next to the stove, large enough to last through weeks of weeknight cooking.

Pairs With: Badia comino, oregano, adobo, sazón tropical, and bay leaves — the standard Cuban spice rack.

A pantry staple for diaspora cooks who learned to season from someone who used these exact bottles. Ships nationwide, hard to find on standard grocery shelves outside South Florida.