Badia Dill Weed 0.5 oz

Badia dill weed is a bright, grassy herb used to lift fish, shellfish, and brothy dishes without adding heat.

Common Uses: bacalao a la vizcaína, camarones al ajillo, fish marinades, potato salads, cucumber and yogurt sauces, and soup bases that need a green herbaceous note.

Pantry Role: finishing herb and marinade base — sprinkle late in cooking or stir into cold preparations to preserve aroma.

Common In: pan-Latin seafood preparations, European and Middle Eastern cooking, and any kitchen working with salmon, white fish, or cured products.

Pairs With: lemon, garlic, olive oil, sour cream, white wine, capers, and parsley.

Vegan, gluten-free, and kosher. Ships nationwide in the small 0.5 oz jar — the right size for an herb that loses potency once opened.