Badia Rosemary 1 oz

Dried rosemary leaves — piney, resinous, and assertive. A small jar goes a long way in roast and grill work.

Common Uses: rubbed into pernil and lechón asado before the oven, tucked into pollo asado marinades, steeped into bean and lentil soups, crushed over camarones al ajillo, layered into ropa vieja for an herbaceous lift.

Pantry Role: base seasoning, brine/marinade base.

Common In: Cuban, Spanish, and broader Mediterranean-influenced Latin cooking — especially pork and lamb preparations.

Pairs With: garlic, olive oil, bay leaf, oregano, comino, black pepper, naranja agria, white wine.

Crush between fingers before adding to release the oils. Ships nationwide.