Conchita Guava Shells in Syrup 16 oz Pack of 3
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Cuban guava shells in syrup — Conchita 16 oz household size, Pack of 3
Guava shells (cascos de guayaba) in syrup are the Cuban dessert essential — sweet poached guava halves bathed in their own ruby syrup. The 16 oz can is the standard household size; this Pack of 3 is the right buy for the Cuban-American family that serves guava-and-cream-cheese regularly.
Product details
- 3 cans × 16 oz each (48 oz total)
- Whole guava halves preserved in heavy syrup
- Ready-to-serve — open, plate, and enjoy
- Imported tropical fruit, the Cuban way
- Gluten-free, vegan-friendly
How Cuban families serve guava shells
- The classic — plate 2-3 guava halves with a slice of cream cheese and a drizzle of the syrup
- Cuban pastelitos filling — chop the shells and use as a turnover or pastry filling
- Ice cream topping — drizzle the syrup over vanilla ice cream and top with chopped shells
- Spoon over Cuban flan or tres leches cake for extra fruit flavor
- Wedding/event display — arrange shells with cream cheese, Cuban bread, and crackers
16 oz vs 32 oz can — which to buy?
16 oz is the household standard — right size for a family dessert serving 4-6 people. The 32 oz is for catering, restaurants, or large Cuban-American family events. For typical home use, the 16 oz Pack of 3 (this product) is the sweet spot. 32 oz Pack of 3 here for bigger needs.
Why the Pack of 3?
Three cans = roughly 1 month of regular family dessert use. Buying the multi-pack saves over single cans and means you always have guava when a dessert craving hits or guests show up unexpectedly.
Storage
Unopened cans store at room temperature for years. Once opened, transfer to a glass container, refrigerate, and use within 7-10 days.