The full Iberia line in one place, 164 items. Sofrito and recaíto in 12 oz, single or three at a time, are the base most of these recipes start from. Mojo for yuca and tostones comes in 10 oz.
Rice boxes arrive seasoned and ready: with black beans, with red beans, arroz con pollo, paella valenciana. Coarse and fine yellow corn meal come in 24 oz.
Spanish queen olives stuffed with garlic, bacalaíto codfish fritter mix, and dry white and red cooking wine round out the Spanish side.
