Pimientos and olives, mostly imported, mostly Spanish. Conchita fire-roasted whole pimientos in 12 oz and sweet imported pimentos in a 7.5 oz jar, single or three-pack. Goya piquillo pimientos from Spain at 7 oz.
Serpis stuffs olives with anchovies and with Manchego. Goya stuffs them with minced tuna. Iberia's Spanish queen olives come stuffed with garlic.
Celorrio covers pickles hot and sweet at 10.5 oz, plus whole roasted red peppers in a 24 oz jar. Fresh cachucha peppers ship by the quarter pound.
