Condiments in the broad sense, from the jar that finishes a plate to the bottle a recipe starts with. Conchita guava preserve and marmalade, and imported Spanish sofrito in the 13 oz can, three to a pack.
Edmundo vino seco comes by the gallon for cooks who use it daily. Badia covers sour orange at 20 oz, liquid Complete Seasoning and Sazón Tropical, and lemon and lime juice.
Celorrio hot and sweet mixed pickles come in 10.5 oz. Ghost pepper sauce and the citrus marinades cover the far ends of the shelf.
