The Cuban pantry, stocked the way a Cuban kitchen actually stocks it. Café Pilón and Café La Llave in the 10 oz brick, ground fine for the cafetera. Badia Complete Seasoning and Sazón Tropical for the sofrito. Conchita guava shells in syrup and Masa Real de Guayaba for the plate that comes out with cream cheese after dinner. El Ebro black beans for the nights nobody soaked anything, Yoyita's crackers for the people who dunk.
Over 1,400 items, from a $1.19 packet of cilantro to the flanera and the cloth coffee strainer. Pan cubano and pan de media noche bake fresh, by the loaf or the four-pack.
